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| Guar Seed - Annual Crop |
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| The Great Desert (The Thar) offers world's most propitious climatic conditions for the propagation of guar crop. A larger part of the Thar Desert lies in India which enables her to be a dominating player in the global guar gum market, Guar gum being a natural product, its application in food does not have any side effects when consumed. |
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| Guar Gum- A Product on its own |
| It is fascinating product with unique thickening and binding properties. In contrast to other natural hydrocolloids , it is the only natural gum of commercial importance capable of yielding very high viscosity both in cold and hot water system in a very low concentration. |
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| Vast Versatility - All About Guar Gum |
| Versatility of the product is such that besides its well-known applications in ice - cream and forzen dessert novelties it has many other commercially useful properties for food processing such as thickening , binding etc. The multi-functional properties of guar gum give it the ability to stabilise, bind film and coat. This truly versatile food ingredient is readily adaptable to many applications. |
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