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| International Quality Standards |
| The Units of the company have been accredited for the following quality standards by DNV Certification :- |
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- The conform to the quality management system standards ISO 9001:2000
- For a HACCP based food safety system, September 2002
- Complies to the requirement applicable as per WHO GMP guidelines
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| Quality Assurance |
Guar gum powder for food must be of the highest microbiological purity and it 
must also be uniform in its physical and chemical characteristics from delivery to delivery. For this reason, the maintenance of consistent high quality production is of paramount importance. Strict quality control procedures in the form of rigorous laboratory tests are applied systematically at every stage of production from the receipt of raw material to the finished products. Our user clients of guar gum powder are assured that irrespective of the raw material used and the process employed , the product is guaranteed to have been tested and approved at all stages of manufacture. Since guar gum powder is an ideal product for micro- organisms , strict attention of factory cleanliness is essential during processing . Therfore , during guar gum powder production , Vikas uses the highest quality water in process, through plant sanitation procedures and hygienic handling practices at all times. Constant attention, to such control features maintains the exceedingly high standard of microbiological purity of guar gum powder produced at Vikas. |
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