INTERNATIONAL STANDARDS OF QUALITY & FOOD SAFETY

The units of the company have been accredited for the following quality standards by DNV CERTIFICATION-

To conform to the quality management system standards ISO 9001:2000

For a HACCP based food safety system, September 2002
Complies to the requirements applicable as per WHO GMP guidelines

LEGALSTATUS OF GUAR GUM USES-AN APPROVED FOOD INGREDIENT THE WONDER POWDER

Unmodified guar gum powder processed using” Good Manufacturing practices”(GMP)is approved for food use and is included in the Food chemical codex (FCC).it is a natural product approved as a direct food additive by the WHO/FAO, and  in the united states by FDA regulation 121.104-generally recognized as safe (GRAS).in Europe the scientific committee for food (SCF) of the euro peon economic community (EEC) has admitted and listed guar gum in a positive list of food additives.EEC recognition number for guar gum is E-412.

» Certified organic guar gum powder for food use
» identity-preserved productions

PRINCIPAL USES OF ORGANIC GUARGUM-

Organic guar gum is used in a variety of organically produced food products, providing economical thickening as well as the favorable labeling connotation of “natural” ingredients

QUALITY

Vikas WSP Ltd., produces organic guar gum for food use meeting the most rigorous quality standards. This is ensured on the one hand by careful raw material selection, utmost plant cleanliness, and on the other hand by a large number of qualities controls.